Reform scrap dough, working it as little as possible and continue cutting. Place biscuits on baking sheet so that they just touch. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Stir just until the dough comes together. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. In a large mixing bowl, combine flour, baking powder, baking soda and salt. I've made this before, and it turned out great.
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